Homemade Snickers Bar

Chocolate Top & Bottom:

2 teaspoons butter

1 cup milk chocolate chips

1/4 cup butterscotch chips

1/4 cup Creamy Peanut Butter

FILLING:

1/4 cup butter

1 cup sugar

1/4 cup evaporated milk

1-1/2 cups marshmallow creme

1/4 cup creamy peanut butter

1 teaspoon vanilla extract

1-1/2 cups chopped salted peanuts (I just put a cup in but next time will put in more)

CARAMEL LAYER:

1 package (14 ounces) caramels

1/4 cup heavy whipping cream

ICING:

1 cup (6 ounces) milk chocolate chips

1/4 cup butterscotch chips

1/4 cup creamy peanut butter

Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside. In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.

For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.