Take an angel food cake, slice it in half to make two layers. Place a layer of strawberries or raspberries on top of the bottom layer set aside. Whip 2 cups of real whipping cream, fold in one small jar of raspberry strawberry or raspberry seedless jam into the whipped cream and frost the bottom layer then top with the upper half. Load it on and garnish with fresh berries and springs of mint. Refrigerate. Cool and yummy and can be done with any berries.
