- 12-16 Servings
- Prep: 35 min. Bake: 25 min. + cooling
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1-1/4 cups canola oil
- 3 cups finely shredded carrots
FROSTING:- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 1/4 cup baking cocoa
- 3 teaspoons vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup semisweet chocolate chips
Directions
Mix dry ingredients set aside. Blend eggs sugar, carrots and vanilla and add chips. Fold into dry ingredients mixing well. Divide in half pour into 9 inch round greased & floured pans and bake.
Nutrition Facts: 1 serving (1 piece) equals 578 calories, 31 g fat (10 g saturated fat), 84 mg cholesterol, 276 mg sodium, 72 g carbohydrate, 2 g fiber, 6 g protein
